A Bold Return to Giving a Damn
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$31.00
Published on Oct 10, 2023 | 304 Pages
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Published on Oct 10, 2023 | 304 Pages
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Published on Oct 10, 2023 | 10 Hours 24 Minutes
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One Farm, Six Generations, and the Future of Food
One Farm, Six Generations, and the Future of Food
One Farm, Six Generations, and the Future of Food
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Buy from Other Retailers:
Buy from Other Retailers:
Published on Oct 10, 2023 | 304 Pages
Buy from Other Retailers:
Published on Oct 10, 2023 | 304 Pages
Buy from Other Retailers:
Published on Oct 10, 2023 | 10 Hours 24 Minutes
Buy from Other Retailers:
ISBN9780593300473
Published onOct 10, 2023
Published byViking
Pages304
Dimensions6 x 9
ISBN9780593300480
Published onOct 10, 2023
Published byViking
Pages304
ISBN9780593789780
Published onOct 10, 2023
Published byPenguin Audio
Length10 Hours 24 Minutes
Author
Will Harris
Will Harris is the owner of White Oak Pastures, a holistically managed, regenerative ranch and farm in Georgia’s semi-tropical Coastal Plain. Described by his daughters as an “organic icon” of the Real Food movement, he is one of the very first people to bring grass-fed and humanely raised meat to the mainstream. Harris is one of the most outspoken critics of industrialized, centralized, and commoditized agriculture and is one of the most recognized leaders in the regenerative and resilient agriculture space. Heralded by everyone from Joe Rogan to the New York Times, White Oak Pastures has been covered by Forbes, Washington Post, NPR, BBC, NBC, and more. Chances are, if you’ve bought grass-fed meat at Publix, Whole Foods, or Kroger, you’ve probably eaten meat from Harris’ farm.
Learn More about Will HarrisVisit other sites in the Penguin Random House Network
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