Listen & Cook: Chocolate Olive Oil Spread from Smitten Kitchen Keepers

If you’re an amateur home cook (or just someone trying to cook their dinner instead of ordering takeout), there’s a 99% chance you’ve used a recipe from Deb Perelman, the beloved creator of Smitten Kitchen, who makes incredible food from a tiny New York City home kitchen.

We all have our favorite Smitten Kitchen recipes: there’s the consummate chocolate chip cookies, the fridge dill pickles. I, for one, will never get enough of Deb’s roasted chicken with schmaltzy cabbage. In Smitten Kitchen Keepers, it’s time for Deb to share her favorites: 100 recipes that aim to make shopping easier, preparation more enjoyable, and food more delicious.

One such recipe is the Chocolate Olive Oil Spread, the all purpose spread that will satisfy any chocolate craving, which we’re sharing so you can have something scrumptious to make and eat while you listen to Smitten Kitchen Keepers: A Kitchen Counter Conversation.

Smitten Kitchen Keepers: A Kitchen Counter Conversation is an audiobook original that gives listeners the chance to sit across the counter from Deb and hear her thoughts on our burning kitchen questions (“What makes a truly perfect recipe for spaghetti and meatballs? Is there an ultimate devil’s food cake?”) and the 44 fail-safe recipes. Deb herself will walk you through some of her favorite, forever files-level recipes you’ll rely on for years to come.